In 100 g (Grams) of Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated there is 0 mg of Tocotrienol, beta.

strip grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated

Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated are listed below.

Water	56.62 g	56.62	g
Energy (calorie)	194 kcal	194	kcal
Energy (joule)	813 kJ	813	kJ
Protein	2.9 g	2.9	g
Total lipid (fat)	6.76 g	6.76	g
Ash	2.07 g	2.07	g
Carbohydrate, by difference	31.66 g	31.66	g
Fiber, total dietary	2.8 g	2.8	g
Sugars, total	0.31 g	0.31	g
Sucrose	0.21 g	0.21	g
Glucose (dextrose)	0.1 g	0.1	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	23.15 g	23.15	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	0.8 mg	0.8	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	112 mg	112	mg
Potassium, K	505 mg	505	mg
Sodium, Na	400 mg	400	mg
Zinc, Zn	0.43 mg	0.43	mg
Copper, Cu	0.114 mg	0.114	mg
Manganese, Mn	0.187 mg	0.187	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	14.2 mg	14.2	mg
Thiamin	0.129 mg	0.129	mg
Riboflavin	0.034 mg	0.034	mg
Niacin	2.28 mg	2.28	mg
Pantothenic acid	0.554 mg	0.554	mg
Vitamin B-6	0.192 mg	0.192	mg
Folate, total	33 µg	33	µg
Folate, food	33 µg	33	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	5 IU	5	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	17 µg	17	µg
Vitamin E (alpha-tocopherol)	0.16 mg	0.16	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.49 mg	0.49	mg
Tocopherol, delta	0.65 mg	0.65	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.7 µg	2.7	µg
Dihydrophylloquinone	19.6 µg	19.6	µg
Fatty acids, total saturated	1.267 g	1.267	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.682 g	0.682	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.543 g	0.543	g
20:0 eicosanoic, arachidic fatty acid	0.022 g	0.022	g
22:0 saturated fatty acid	0.021 g	0.021	g
Fatty acids, total monounsaturated	4.058 g	4.058	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	4.042 g	4.042	g
20:1 eicosenoic, gadoleic	0.009 g	0.009	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.345 g	0.345	g
18:2 undifferentiated	0.322 g	0.322	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.024 g	0.024	g
18:3 n-3 c,c,c (ALA)	0.024 g	0.024	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.026 g	0.026	g
Threonine	0.1 g	0.1	g
Isoleucine	0.101 g	0.101	g
Leucine	0.169 g	0.169	g
Lysine	0.17 g	0.17	g
Methionine	0.046 g	0.046	g
Cystine	0.046 g	0.046	g
Phenylalanine	0.123 g	0.123	g
Tyrosine	0.099 g	0.099	g
Valine	0.16 g	0.16	g
Arginine	0.167 g	0.167	g
Histidine	0.059 g	0.059	g

Nutrients in Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated